Main Menu-Marty's at Caba

Main Menu

BREADS

∆ Garlic pizza: small 6.5 large 11.0 GF 9.0 (v)

∆ Bread & homemade dips: 11.5 (v)
 

PASTA, SALADS & SIDES

∆ Vegetarian pasta w pesto: 19.5 (v)

∆ Chicken & mushroom pasta: 19.5

∆ Carbonara pasta: 18.5

∆ Seafood pasta: mixed seafood, garlic, white wine cream sauce: 29.5

∆ Olive & feta salad w balsamic & virgin oil: 15.00 (gf/v)

∆ Beetroot, goats cheese and caramelised onion salad with wild finger lime salsa:15.00 (gf/v)

∆ Smoked salmon, roasted sesame seeds, pink ginger, nori shreds and miron w leaves: 26.50 (gf)

∆ Caesar salad: 18.0 w grilled chicken: 23.5 w smoked salmon or kangaroo fillet: 26.5 (gf w gf croutons)

∆ Chips w sweet chilli & aioli: 7.0 (gf/v)

∆ Cheese, prosciutto & house made dip plate: $25.00 (gf)
 

KIDS' MEALS 12.50
12 years old and under only no exceptions
∆ Chicken nuggets, chips & salad
∆ Steak peas mash gravy

∆ meatballs pasta & sauce
∆ Cheese & bacon or chicken & cheese pasta
∆ Crumbed fish, chips & salad

∆ Crumbed calamari, chips & salad

∆ Kids chips & tomato sauce: 5.0

∆ Ice cream w topping (3 scoops): 4.5

∆ See special board for main dishes

Ask our waitperson
 

TAPAS (SHARE PLATES)

∆ Steamed chicken dimsims w roasted shallots & soy: 14.50

∆ Salt & pepper squid on Asian salad w grilled lime: 15.50

∆ Couscous crumbed mushrooms on baked halloumi, baby spinach roasted pumpkin & tomato chilli jam: 17.50(v)

∆ Seafood spring rolls w house made sweet chilli: 16.50

∆ Caramelised onion beetroot, goat’s cheese, creamed spinach tart: 16.50 (v)

∆ Chorizo, halloumi, olives, baked onion cloves of garlic, leaves & balsamic reduction :16.50 (gf)

∆ Macadamia nut dusted Kangaroo fillet on a spicy sweet potato patty w Davison plum sauce: 17.50 (gf)

∆ Steamed green lip mussels w garlic, chilli, white wine, tomato & bread: 18.50 (gf no bread)

∆ Crocodile skewers w wild finger lime salsa & aioli: 17.50 (gf)

See special board for main meals

 

Tuesday to Thursday special

∆ Sirloin steak w mash & peas, rich brown sauce plus a glass of Oxford Landing wine or middy of Stone & Wood tap beer or soft drink: $21.90

∆ Pasta of carbonara or vegetarian, plus a glass of Oxford landing wine or middy of Stone & Wood tap beer or soft drink: $21.90

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